Dry and fruity rosé
and fruity ...
Cabernet Franc - Merlot
Limestone-clay
Aperitifs, Grills, Fish Cakes, Pizzas etc ...
Cultivation: Biodynamic since 2000, double Guyot pruning, spontaneous winter grassing, soil tillage in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle.
Production
4 000 bottles
Yield
30 hl/ha
Average age
30 years
Winemaking
Manual and mechanical harvests, gentle pressing, light sulphiting, spontaneous fermentation, no fining of the wine, sedimentary clarification in the cold.
Certification
Organic, biodynamic, vegan.