Dry and fruity rosé
and fruity ...
Cabernet Franc - Merlot
Aperitifs, Grills, Fish Cakes, Pizzas etc ...
Cultivation: Biodynamic since 2000, double Guyot pruning, spontaneous winter grassing, soil tillage in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle.
4 000 bottles
Yield 30 hl/ha
Average age 30 years
Winemaking Manual and mechanical harvests, gentle pressing, light sulphiting, spontaneous fermentation, no fining of the wine, sedimentary clarification in the cold.
Certification Organic, biodynamic, vegan.