Charcuterie platter, tapas
Cultivation: Organic and biodynamic since 2000. Demeter certification since the 2000 vintage. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.
9 000 bottles
Yield 40 hl/ha
Average age 35 ans
Winemaking Native yeast. Fermentation at a controlled low temperature (23°C). Bled off at the beginning of the fermentation, as the Malbec is rather juicy. No post-fermentation maceration, bottled after a short maturation period to capture the fruit’s freshness.