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Contrary to the Champagne method which consists in making foam to add to a liqueur in wine, the sparkling is done only with the residual sugars of the grape. This gives a very fine bubble, the nose is particularly fresh, accompanied by notes of crisp apple and white peach. A slightly richer alternative to champagnes and crémants.
Our wines raised in Biodynamics, linked to life, to nature, bring a meaning to what you drink and they will make you feel good.