Fruity red wine acidulous and supple
50% Syrah / 25% Touriga Nacional / 15% Malbec / 10% Merlot.
Chalky clay for Syrah and Silty Gravely soil for Touriga
Versatile wine, ideal for aperitiv , Tapas style food
Cultivation : Biodynamic way, guyot pruning during waning moon, green manure. Spray of herbal teas with : Horsetail, Nettle and Buckthorn
Production
4 000 bottles
Yield
30hl/ha
Average age
7 years
Winemaking
Blend during the harvest, soft extractions with full grapes. Indigenous Yeasts.
So2 Total : 48g/l, Alcool degree : 13.6°
Certification
Biologique, Biodynamique, Végane.