Fruity red wine acidulous and supple
50% Syrah / 25% Touriga Nacional / 15% Malbec / 10% Merlot.
Chalky clay for Syrah and Silty Gravely soil for Touriga
Versatile wine, ideal for aperitiv , Tapas style food
Cultivation : Biodynamic way, guyot pruning during waning moon, green manure. Spray of herbal teas with : Horsetail, Nettle and Buckthorn
4 000 bottles
Average age 7 years
Winemaking Blend during the harvest, soft extractions with full grapes. Indigenous Yeasts. So2 Total : 48g/l, Alcool degree : 13.6°
Certification Biologique, Biodynamique, Végane.