gluttonous greedy
Cabernet-Franc (50%), Merlot (50%)
Clay-limestone for the Syrah and gravelly Limono for the Touriga Nacional.
appetizer, meat
Cultivation : Biodynamic since 2000, double guyot pruning, spontaneous winter grass cover, spring tillage. Treatments combining Bordeaux mixture in small quantities with herbal teas such as horsetail and nettle.
Production
9 000 bottles
Yield
30hl/ha
Average age
30 years
Assembly from the harvest, gentle extractions in whole grains. Punching down. Indigenous yeasts.
Certification
Biologique, Biodynamique, Végane.