Cabernet-Franc (50%), Merlot (50%)
Clay-limestone for the Syrah and gravelly Limono for the Touriga Nacional.
Cultivation : Biodynamic since 2000, double guyot pruning, spontaneous winter grass cover, spring tillage. Treatments combining Bordeaux mixture in small quantities with herbal teas such as horsetail and nettle.
9 000 bottles
Average age 30 years
Assembly from the harvest, gentle extractions in whole grains. Punching down. Indigenous yeasts.
Certification Biologique, Biodynamique, Végane.