Le Blanc de Noir


Château Peybonhomme-les-Tours

L This dry white wine from Cabernet Franc and Malbec will surprise you with its complexity. Its color is slightly pink, a greedy nose and a beautiful roundness associated with a mineral tension in the mouth. To accompany him: from the land to the sea everything suits him perfectly!



Blanc sec avec une légère teinte rosé, de la rondeur avec une belle tension minérale.

Grape varieties

75% Cabernet-Franc,
25% Merlot


Argilo calcaire

Food and wine pairings

De la terre à la mer, beaucoup de possibilités. Langoustines, grattons, Houmous…

Culture : Biodynamique depuis 2000, taille en guyot double, enherbement hivernal spontané, travail des sols au printemps. Traitements associant bouillie bordelaise en faible quantité avec des tisanes de plantes telles que la prêle et l’ortie.

Production 821 bouteilles
Rendement 30hl/ha
Age moyen 30 ans
Vinification Manual harvesting in crates in the early morning to preserve the freshness, the afternoon is devoted to gently squeeze the grapes. Fermentation with indigenous yeasts from the estate and 6 months aging in sandstone eggs. In addition to the energizing action of the egg batonnages have been regularly practiced to protect from oxidation. Light sulphiting on the mout then another before putting. Total SO2: 35 mg / l. Bottled in the day fruit of the biodynamic calendar.
Certification Biologique, Biodynamique, Végane.