Loam and gravel
Grilled rib of beef, rabbit stew, cheese
Cultivation : Organic and biodynamic since 2000. Demeter certification since the 2000 vintage. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.
100 000 bottles
Yield 25 hl/ha
Average age 50 years
Winemaking Fermentation using yeast native to the estate, temperature control in concrete vats.
No inputs apart from limited quantities of sulphur (40mg/l)
No fining; bottled on a fruit day of the biodynamic calendar.
Certification Organic, biodynamic, vegan.